What's New: The Garden Combo

Well, it certainly doesn't seem like it with the nice little coating of snow most of us now have, but according to my calender, it is Spring!  And Spring is a great time of year in the Hall household because it means two things: First, it's time for sweet tea, and second and most importantly, it's time to wear short pants!  That has always been Bill's philosophy on Spring and has slowly rubbed off on me over the years.  Sweet tea and short pants.  Really, it's story all of its own dating back many moons to his childhood....

But, I digress.  Like I was saying, It's Spring!  Which gives us our newest combo of the week, The Garden.  This one brings the essence of this beautiful season into a sandwich with a Grilled Garden Vegetable Salsa (Grilled Zucchini, Asparagus, Onions, Tomatoes), Fresh Baby Arugula, and a Creamy Ranch Drizzle.  We recommend it with just about any of our meats or vegetarian options since it really pairs up well with everything.  One taste and you will feel like you're taking a bite out of your grandmother's garden... well... maybe not since that might make you a deer... but you get my point.

Here we have it topping our sweet maple cured ham on our whole wheat multigrain short roll.

I think you're gonna like this one, so be sure come in and give it a try!

Eat well!

Melt

What's New: The Guinness

May the road rise to meet you
May the wind be always at your back
May you enjoy a Guinness on St. Patrick's Day

Today's the debut of our newest and greatest sandwich combination... The Guinness!  With Pan-fried Cabbage, Melted Onions, White Cheddar Cheese, and an INCREDIBLE Irish Guinness Gravy, this one is better than kissing the Blarney Stone while being held by a Leprechaun on a beautiful day in Ireland.   I swear on my Claddah ring :)

We recommend it with our Corned Beef, but it's rich deliciousness goes well with the Brisket, Aged Beef Top Round and the Slow Roasted Turkey Breast as well.

Check it out!

Guinness gravy bubbling away:

On our sourdough short roll piled up with our house-brined-and-roasted corned beef, ready to be melted down:

Finishing touch of Guinness gravy and this one's ready for some eatin'!

This combo probably won't hang around for long so come in and try it for St. Pat's!

Erin Go Brah & Eat well!

Melt

What's New: The Snowstorm

Good evening Melty's!

Noo don't you worry... there is not another snowstorm on the horizon... we're just keeping y'all up to date with our next and newest sandwich combo of the week!  This one will make its debut on Monday, and trust me when I say, you don't wanna miss it.  We named it "The Snowstorm" with the assumption that February would be dumping just as much of that white stuff on us as the lovely month of January did.  After serious deliberation on changing it's name, we decided to let the name stay with the hopes that the only snowstorm we'll be experiencing from here on out this year will be on our sandwiches!

This combo has Bill's mouth watering horseradish sauce, Muenster cheese, and sweet caramelized white onions.  We recommend it with the Aged Beef Top Round or the Beef Brisket, but it also pairs up nicely with the daily fish, rosemary dijon pork loin, grilled portobello or the grilled chicken breast.

Here it is in all it's tastiness, covering the ancho chile brown sugar brisket, tucked nicely in a whole wheat flat bread:

Stop by next week and give it a try!

Eat well!
Melt

What's New?

Keeping with yesterday's topic of moving forward... We have a few new things going on here at Melt that we just have to share!

First off, our newest Sandwich Combo of the week!  With Valentines Day just around the corner, yesterday we debuted "The Valentine".  This combo has creamy Brie cheese, Crushed Cranberries, Red Onions and Bill's homemade (and SO tasty) Raspberry Vinaigrette drizzle.  We recommend it with the slow roasted turkey, grilled chicken breast, grilled portobello mushroom,  or the thin sliced pork loin, but really it goes pretty much with everything!

Here we have the Short, Turkey, with "The Valentine"...Pre-melty goodness:

Melt-ified and ready to be devoured:

YUM!

Secondly, our real website is on its way!  Check back next week when 'meltsandwich.com' will morph into our official website by the amazing Tracie Designs, and this blog will be found under 'meltsandwich.blogspot.com'. 

Lastly (and so exciting!)... we've listened to you.  Over the past year and a half, many of you have told us how you aren't able to get here by 6pm during the week, which is no fun for anyone.  We want to see you!  We've also listened when you told us Melt would totally be great for dinner, and I SO agree.  We need to be open at night.....So......

Let's do it!

Starting next Tuesday, Melt will be open until 8:30pm, M-F!!   

Bill and I have been working on this for quite some time now, so we are thrilled that it is finally here.    We can't wait to see what all of your smiling faces look like after dark :)

Eat well!
Melt